Cake with apple curd and cream !

For this recipe you will need:
Dough:
eggs - 4 pcs.
sugar - 1 cup
Milk - 1.5 cups
melted butter - 4-5 tablespoons
Flour - 2.5 cups
Yeast - 1/3 packages
salt - to taste
apples - 400-600 g
For the cream:
milk - 1 glass
egg (yolk) - 2 pcs.
sugar - 1/2 cup
starch - 1 tsp
vanilla sugar - to taste

Make dough from these ingredients, make a round cake. and place due to a large pan (or frying pan) smeared.
Put the cake in a warm place to rise, and then bake it in the oven at medium heat. Remove the finished pomace before it hardens. Spread the apple filling evenly on top. Use a pastry syringe to dispense the cream.
To prepare the cream, beat the yolks with sugar, add starch, then flour. Gradually pour the milk into the mixture, stirring constantly to avoid curdling the yolk. Put the spoon on a low heat and let it cook while stirring all the time, cook until it thickens. In addition to ostuzhenny cream, add vanilla sugar and grinding well.
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