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Monday, January 31, 2011

Myelin dough (fermented dough).

Myelin dough to use baked for various products: large, cakes, various cakes, cakes, pies, cakes, doughnuts, buns, Klingerisi and much more. also for products with filling using meat, fish, eggs, cabbage, potatoes, onions, carrots, cottage cheese, apples, berries and other foods. Yeast /myelin/ dough is also called sour. The yeast dough used for leavening contains the sweeteners in flour, carbon dioxide and alcohol. At leavening dough from dough releases carbon dioxide and alcogol.  Among the great variety of studies and formulas, some dough production technology is one that differs in versatility, economy and relative speed of production.
Si formuluote gali buti cituojama, kaip svarbiausia.

Myelin dough - the main recipe

30-50 g of fresh yeast, 0.5 l of milk, 250 g of butter or margarine and 2-3 tablespoons of sugar, 1-1 or 1-2 glasses of vegetable oil, salt (pinch), 700-800 g of flour. Yeast dough must be fresh. It is diluted with warm milk or warm water with the addition of sugar. Salty milk (water) inhibits yeast activity, and cold water leads to complete inhibition.
Milk and milk products (yogurt, curd, yogurt, sour cream, whey, etc.) are useful in the process, improve the properties of tesla, cutting back the duration of the process. Therefore, it is preferable to use dairy products instead of water. Fats give dough flavor to finished products. Test production of snack cakes (fish, meat, mushroom), can be making to chicken, pork and other dairy fats. To keep the dough cakes fresh longer, add vegetable oil.
There should be no fat in the dough container if it exceeds the set amount, because an excess of fat makes it difficult for the yeast to work, so sourdough process the dough is increases or completely stopped, protein flour for limited workability, the dough becomes harder to form, and the final product is not so tasty.
In a flour buns (as well as all bread products, except cookies and some others) should be used, only white, wheat varieties flour. Before form preparing  the dough, you need to sprinkle with flour it. Eggs (especially egg whites) make to hardness, resilience. In this way, products from this dough become obsolete quickly and therefore, it is not recommended to put an egg in doung. However, you can lubricate the surface of the molded product with yolks before baking it, then the cake will have a beautiful amber color after baking.


Preparation of the dough
 
Yeast dough is mixed in two ways: steamed and non-steamed methods.

Steamed way - this is old way.
It includes two stages: preparation with fermentation, steamtation and fermentation dough. Prepare from flour (half the norm), water (milk), and yeast. When after a stormy fermentation (about 3-4 h) it starts to dissolve, adding to it for baking (sugar, fat), as well as the remaining flour and knead with dough. The dough is placed in a warm place for 1.5-2 hours to ferment. During this period to pressing it . After that, the dough is cut, let it stand and, finally, baking. Due the duration of the technological process of preparing dough in this way, this method is practicaly not used today. For non-steamed metod need less time and more economical.

One more way - non-steamed methods.
This when dough not on one time is mixed with all the ingredients, that is for not one once. Yeast is bred in a small amount of liquid (1 - 2 glasses of milk or water) with sugar (1 tables/soup spoon) and put it in a warm place. Margarine (or other fat) is cut into pieces, put it in a large pot (4-5 l) or preferably a clay pot, pour the remaining sugar and salt into it, mix with the same circular motions. Then melt the margarine a little and mix it with the rest of the liquid. The water/milk should be warm, but not hot - 60C killing bactere yeast. Take half of the flour according to the recipe and sprinkle it (gradually, in parts) through a sieve into a pot (pan) with melted margarine. Sifted flour, when kneading, is enriched with atmospheric oxygen, so the tesla becomes rich and light. Carefully pour the yeast into the sifted flour, thoroughly mix it with the flour. Yeast cannot come into contact in melted margarine at the same time, it will reduce them activity. If the flour is sifted through a sieve In the test dough on the right and left side, everything is gradually formulated .
Use only wooden skewers or wooden spatulas. Mix the dough with rotation only in one direction, which is due to a complex physical and chemical process occurring simultaneously during the dough. When dough rotates in one direction, it causes the flour to swell and harden. The products from this dough are of high quality. In the end, a dough is determined by its consistency. The dough should be light, rich, viscous, elastic, flexible.

Fermentation
The dough must mix be sifted with flour. Cover the pot (pot) with the Dough with a linen napkin or a towel (but not the lid) and put it in a warm place for fermentation. Dough's fermentation temperature should be between 29-32 °C.

Crushing of the dough
When fermentation tests form bubbles of carbon dioxide, which begin accomuliate in masse dough. Too much carbon dioxide slows down in masse of doughthe fermentation process. So that the dough need is periodically released from accumulation gas and enriched with oxygen. For this purpose the dough need crushing. The first crushing of dough is produced 1-1.5 hours after the start of fermentation, the second 1-1.5 hours after the first crushing.

Profiling
Immediately after the second obminki, the formation of the dough maked in the dough. The dough must be elastic, flexible, soft. It should not stick to the hands. What you need to know before kneading dough on the table, a table need sprinkle with flour. If you want the dough not to stick to the table when you turn, periodically "raise the ruler." To do this, take an ordinary thin wooden ruler with the edges down, gently press it against the doiugh to be rolled out, and with short movements away from it, and along the layers of the dough. Then dough will not stick to the table, it will not very stikly and it will be easier to work with him. The surface of the dough also cannot be too loose, so sprinkle the surface with flour. Dough can be formed on closed and open pies, snacks, cakes, buns, dumplings, cakes, pies, pies, rolls and more.
Using a variety of containers, together with a variety of ways of forming, gives the bread products a variety to ready made variant it  to thans always been famous to hospitable of East Prussia, South Germany, Nord Franch.

Be pagrindiniu, yra ir kitu receptu mieliniai teslai.

Myelin dough (2nd recipe)

4 glasses of flour, 500 g of butter, 50 g of yeast, 4 eggs, 1 - 2 glasses of fine sugar or powdered sugar, a pinch of salt, 1 - 2 glasses of milk.
Melt butter or margarine, remove from heat, cool a little, add egg, pinch salt, mix everything well. Then pour flour on them, add yeast, dissolve in a small amount of milk or water, and knead with dough to make it homogeneous. Pour water into the dough at room temperature so that the water covers it 2 cm thick, cover it with a linen napkin.
After 15-20 minutes, when the dough rises, drain the water, add 1-2 glasses of fine sugar or powdered sugar to the tesla. Then it mix with the dough and immediately shape into a cake. Profing need make the cake at a temperature of 180-200°C

Myelin dough (3nd recipe)

3 glasses of flour, 200 g of butter, 200 g of sour cream, 2 eggs, 1 cup of sugar, 1 pinch of salt, 50 g of yeast, 1 - 2 cups of milk.
Melt butter on fire... Melted butter, remove from heat, cool a little, add sour cream, egg, salt, sugar, mix, add flour, pour milk (1 - 2 glasses) with fresh yeast and knead dough. From dough to make cakes with immediately, using a variety of ingredients: meat, fish, cabbage, apple, etc. Profread the cakes eggs and bake them.
Mieline tesla (4-oji dalis)

Myelin dough (4nd recipe)

3 cups of flour, 200 g of butter, 200 g of sour cream, 1-2 eggs, 2 cups of sugar, 1 pinch of salt, 50 g of fresh yeast.
Melt butter in a clay pot or another pot, remove from heat, add salt, sour cream, egg, mix well, then add flour and add diluted milk (3 glasses), yeast and sugar and knead dough to uniform. The mixed dough dones't need  stick to your hands. The dough should be semi-liquid, consistent, so that you can apply it as a thick cream. Cover the Tesla with a towel and store in the refrigerator. When the dough rises after 40 minutes, you can use it for buns, cakes, pies, rolls, using all the ingredients. Pies baked from this dough are sweet, with a soft crust, not stale.
 

Useful tips for preparing The Dough:
So that the yeast dough does not stick to the table during the process and formation, you should periodically sprinkle the table with flour.
In order to achieve this goal, according to the tesla layer, it is necessary to stimulate from time to time with a thin wooden ruler with diminishing edges, and move up and down arrange the lines according to the tesla layer.
Yeast Dough, it is better to prepare a large portion at once. Then Dough is better: because there is a lot of it, and it heats itself. All processes take place completely, there is a place and time for distribution (mass height), and cakes from this study are tastier and more fragrant. If the test is small, this process is not completely energy, suffering, and the cake will not be strong and tasty. Check it out, then so start baking cakes. Maybe with it's a cake, you'll come to me to visit ! How do I know ?)
Any cake is tastier if it has more filling or it has less dough. The ingradients of dough recipes are provided on a provisional basis, this ratio can be changed according to your taste and desire. In the basic recipe, the components on 1.8-2 kg of dough. from it We can make two or three cakes, for example: meat, mushroom, apple (berry) - everyone has their own taste.
For flour cakes, sift the yeast dough through a sieve during its preparation, even if the use has been checked just before job. Then the tesla will become rich, airy, light, and the finished product - very tasty. Egg for pie dough, it is better not to add egg, especially squirrel, because the yeast dough is hard and heavy, and also it speed up the flowering products.
For dough It is better to use large ceramic pots, because they are reliable and retain heat for a long time. In inside room, where the yeast dough is, you can't open the window or air vents: the yeast dough is "afraid" of the draft, but because it must be kept in a warm place, and even wrapped so that "dough to doesn't get coldin".

Maybe you also interested:
Apple pie of sand of dough !
Cake with apples !
Cake with apple curd and cream !
Lazy cake with apples...
Apple Pie with Cheese Crust...



Sunday, January 30, 2011

Apple Pie with Cheese or Cottage Cheese...

 For Dough:
- flour - 3/4 glasses
- butter - 125g
- grated or soft cheese  - 200g
- egg (yolk) - 1 pc.
- water - 1 soup spoon

 For filling:
- sweet apple - 1 kg
- butter - 4 tbsp
- powdered sugar - 3 tables/soup poons
- cinnamon, lemon juice, grated zest from half a lemon, powdered sugar - to taste

 Sift the flour into a bowl with chopped butter, add the cheese (or cottage cheese) and mix well. Whisk the egg yolk with water and pour into a bowl. Knead the hard dough, wrap it in foil, refrigerate for about 30 minutes. Peel the apples, remove the seeds, cut each into 4 pieces, and fry in butter, add powdered sugar, cinnamon, lemon peel, juice and put everything in a baking tray, put it in the freezer.

Divide the dough into 2 halves and roll out the dough to fit the shape.  Put filling at on Dough smalle portions into the mold. Moisting surface with little water, put  on the apple the sekond halve Dough. Sprinkle the surface with powdered sugar and bake for about 30 minutes in the oven at a temperature of 190C. Cover the cake with whipped cream.

Maybe you also interested:
Apple pie of sand of dough !
Cake with apples !
Cake with apple curd and cream !
Lazy cake with apples...
Myelin dough (fermented dough).


Thursday, January 27, 2011

Prusijos



 

Can be used as a title:
1. In the state with the was living the people (Prussians/Saxon) in the region of the southeastern coast of the Baltic Sea, did geneted from aristocratier of legendary Pruss of first imperor of Roman August and the Crusaders. Later this place became known as East Prussia/Easterreich
2. Kingdom, with the year 1701 under the dynastic institution of Germany and Hohenzollern. It,st German State (East) Prussia and Brandenburg. The capital was located in Berlin.
3. Territorial entity of the Weimar Republic, which emerged after the fall of Hohenzollern in 1918, which includes most of the former kingdoms. In 1947, as a territorial unit, Prussia was liquidated due to the Allies' decision to rebuild Europe after the war.

According to the decision of the Potsdam Conference, Prussia was abolished as in the country and was divided between the Soviet Union and Poland. The part of East Prussia with its capital Kenegsberg (which was renamed Kaliningrad) entered the Soviet Union as the territory that was established as the Kaliningrad region. And the part, which included part of the Kursiu spit and the city of Memel, Memel Land (Klaipeda region), was transferred to the Lithuanian SSR

 Maybe you interested:
The Flag of East Prussia, EasterReich
Soviet Holocaust in East Prussia
East Prussia Republic

Memel Land, East Prussia /Klaipeda, Lithuania/ today:
Klaipedos apskirtis, Lithuania - The Crimes committed from administration of self government of Rietavas / Lawsuit from 2022.12.11
Epizode1
Epizode2
Epizode3
Addendums

 

 

Wednesday, January 26, 2011

January 26 2011 year, Zemaiciu Plentas or what not so with clianing snow in village, according and to the villagers opinion Labardziai of Rietavas self government of Lithuania.

 This is old clause article, but in evel oldtime, in 2011 year this did be actuale .... i think as in Lithuania as and others little country east europa this actual and today

tema Snow is not a summer hot topic, as also, as a matter of fact, summer works, due to maintenance of the road, yard, nature. And   seson floods in the spring in districts of some municipality Lithuania also is not a summer hot topic. But...
Today I want to talk about the maintenance of village streets in winter, and the snow will only be a reason.
We live in a very nice village. The main road is asphalted (not all of it, but it is asphalted), two shops, there used to be a school and now it has been remodeled as an administrative building. But you can live better, more seriously, but its and self problems: No one and never washes the paved road, no one and never no cleans the milioratine canal by the road, the grass is cut by unemployed people filling fuel in their mowers from their own money. What quality can life you talk about?
Let's see the snow being cleaned in village Labardziu of Rietavas self goverment. On Photo 1 road with pushed snow.

Photo 1

It is considered safe to travel, but it is also considered not to leave. What if you have to go to work early in the morning? Problem). 


Look at Photo. 6.
The same village - important, beautiful! my Handmade!

Another Photo. 5.
And there the whole winter is beautiful and wonderful.

This is free, my job,  my life time, but think how much this work cost in total? any work and life time spent on it costs money.
Okey, let's calculate:
450 meters of cleared road or 1500 sq.m. the cleared area will take 3 working hours or 0.38 working days. An hour can will cleared 150 meters of road or 500 square meters. For work day can Cleared of road long 1,200 meters or 4,000 square meters will be completed during. If a person is paid 8 Euro per hour, it will be - 1200 meter long streets or 4000 sq.m and 240 Euro an Mont. And / But it work needs to be maked every day,  to prevent accumulation of snow and other debris. Therefore in Village  need a janitor who will work every day, and not only during the winter period. Summer is also a lot of work. And the dirt streets need to be leveled and the canals fixed, the asphalt washing, and the papers collected. There are 600 inhabitants in our village, and we want will declored 4 janitors. And the salary them can be found from the winter period, if you don't use heavy equipment to clean the village streets and don't try to take the last shirt from the beggar.
Today's self-government workers, according to the staffing schedule, ignore their job responsibilities and simply wash money through municipal economic work not fulfilled by the contract, and this happens and with a technical support for economic work, and from tools, consumables, fuel.

What do you need? Only to agree with the municipality and transfer this work from declared self goverment company and from the owner self goverment to the villagers to the  villager. Next, the villagers can organize everything themselves. And they will find support in self villeger, and the municipality can support everything with the seasonal garbage that they are now putting on the lawns. it can also be processed by villagers and used winter time as fuel. This is money !
And that's my opinion...



Sunday, January 23, 2011

The internal politics of Lithuania or a question of what The Lithuanian Public Persons wants from The Dictator Lukasenko...

What do Lithuanian parliamentarians want in a country with an authoritarian regime and a structured criminal group? How is how the current state of Belarus and oficial Lithuania can be relationship ?
In order to answer this question, it is necessary to analyze the Lithuanian public persons and oficial characters who approach management through the social structures of Lituania. What is social structure ? Social struktura this is redistribution of social status, income, privileges, property not according to abilities, upbringing, education, but according to social characteristics such as race, ethnicity, clan, diaspora, party, etc.. Today in Lithuania public and oficial persons thisn is klan/partia soviet communists with fake education as Soviet Party Shool. And former Soviet activists, propagandists with legalized Soviet  a technical, a humanitarian False of Soviet Educationin leading public and official positions in Lithuania are being added every day.  There are more communists with or without fake education. That is, in leading public and official positions in Lithuania, more officials are being added every day who build their well-being on the misfortunes of other people in accordance with their morality and legal norms legitimized by and Lithuanian, and European justice.
 And they does not only think of communist, racist, nacist regimes with fascist systems of manipulation of public opinion, but also sees himself in such a system. It will not be a surprise if tomorow or after some time them should not realize itself in Lithuania as a European control system to realization of demands by terrorist methods together with some dictator or with some authoritarian regime.
This is It's not only scary, what terrible and disgusting how organised crimes group of lithuania as public and oficial persons clane have no crime activ limits, to them legalised oficial complete impunity and permissiveness:
Yesterday they did attacked the Poles, German residents in territory Soviet Lithuania, today on me. The reason justifying and legitimizing criminal offenses in this case is ethnicity and race. That is, in the Lithuanian language itself, the understanding of the relationship between any ethnic group, diaspora, clan and person is understand in civil belonging, as and russian languach - piletine Priklausamibe/гражданская принадлежность or of other words Slavery. But to me, against my will, made Russian Civil Belonging by the officials of the Lithuanian self-government themselves through the official Russian representative office in Klaipeda. And this can understend as akt of represion, persicution and about this the act today am can telking as act genocide against the rezident of Lithuania. Why?
 Because in my case this is a justification for already committed and planned criminal offenses for the purpose of misappropriation of property through extortion, fraud, persecution, as well as physical, moral, legal, financial, material pressure.
They need loyal circumstances to ligalisation sovjet rezima in lithuania and so today's understanding Lithuanian as a nation is not suitabled. And its plans, importing human resources from Belarus in Lithuania for all managerial positions, as a more loyal them system.
Why do I think so? Only because financial provision, redistribution of property, income resources for Belarus is planned by the autoritar government, and civil have to paying to them for ownself and to paying to them for ownself lithuanian peopls don't want today. Why?
Only because politics this is way to achieve a goal, not a goal and no one don't need to make fools of us anymore!
So example taking me:

 
Criminal Action:

Documentary Justification - Addendums to Documentary basis.

That is, here, in this example, we see a deliberate, conscious blocking of economic and social development in the region and, for this purpose, causing moral, material, financial, physical harm in a particular case to me, my family, and to close to me people.

I could add more, but I won’t overload the article with a information - this is enough for timely conclusions and reactions !

Tuesday, January 18, 2011

Economic policy - causes and consequences the fall of inside economic policy East Europa.

 After The Second World War and the Soviet Migration in the Department of Interior the Ministrys States in country East Europa as and Lithuania, there were no people of publick oficial persons to would have served honestly of the Russian Imperian / Prusian Piles in Europias space (I'm talking about noble houses Poles, Germans and Russians from the Russian Empire) them named as the antisocial Group and those from them who did not leave for some reason the spaces of Soviet influence were destroyed. Many people lost their wealth invested in Lithuania as in other spaces of Soviet influence due to circumstances were expelled to inside Russia into concentracion lagers or at once killing. Now in the Republic of Lithuania as and other spaces of soviet infuence are unstable of understending moral and law.
 The Lithuanian variant of the type will program negativ and collectivize Jews Soviet Diaspors. What is murder? People can't live without a roof over their heads, without warmth and food. As a result of a shortage of necessary, large number either of peopls die or go to prison. Those who life are left have to maintain their, peoples close to them a life status, raise our own and others' children (Lithuanian civil belongind, or other state europen union), help about the circumstances, but count space Lithuania or other state of Europen Union as uninvestable zona. Therefore, in the Lithuanian no one economy does not invest.
 Entrepreneurs, sub'jekts of Lithuania, like on drugs, sit on thelokal  European subsidies from wages to them workers to business and economik issues.
 What I want to say is that Lithuania is not region with conditions for people with education, abelitys, the desire and the opportunity to work, investing in self fatures.
 What we see today - The Lithuanian Public and Official Persons by manipulating public opinion, they promote their own permissiveness and impunity, justify and legitimize their own and their comrades’ crimes. Community of  Jewish  in Strasbourg promotion of solidarity of the intra-Jewish community and legitimizes this throughout the European space.
 The entire history of the Soviet Jewish Comunity, like today's, was one of the ways for the Russians, Prusian, Europions peopls: to destroy the best and leave behind a worse...
and this not  internal misunderstanding, this is which is not stupidity, but a crime !
 But that's another topic.


Maybe you interested:
Notification of crimes committed from administration of self government of Rietavas / Indictment / Lawsuit from 2022.12.11




Friday, January 7, 2011

Ar if Flu ?

If you or your loved ones get the flu - you will be very lucky if you read this article. If you haven't gotten sick yet, also read, because for all kinds of complications, a simple persons it is a problem for the whole  to get antibiotics in all europa - and this knowink to you will definitely need it.
The first rule is not to spend money on Coldrex, Gripex, Actimel and whatever else. One hundred percent will not help. The symptoms may temporarily decrease, but you will get lot better... but a little later - It will get worse.
The second rule is that all home-made raspberries, honey, lemon, and warm milk are a very good option. But know that only then will you dress warmly, cover up and sweat. God forbid that after such a treatment you get a runny nose or freeze. Then you have to change your clothes and sit at home for a couple day. It doesn't matter that you feel better need time for incubacion period.
The third rule - remember that the flu is not as terrible as its complications, so God forbid you end up in the hospital. There you will be treated for the flu, but but most likely not do make the blockade  becaunt no due to politic and the equipment hospital. needed Antibiotics !!! Therefore, contact your family doctor and ask for prescriptions for Antibiotic before you get sick, running around clinics for a sick person is not a very pleasant experience. And if you live in the suburbs and have problems with public transport or transport schedules, this is definitely not in the interests of your health, the health of your children and loved ones. As parmoceftic preparat for feel complecation has proven itself well Ospamox, but there is an even better remedys... The first symptom of flu you need will make a blockade, but can start taking antibiotics with all the incubation period the flu. Remember your reasonable behavior you can save your, and cloused to you peopls life and get rid of the unpleasant consequences of official a treatment.