Apple pie of sand of dough !

 For this recipe you will need:
* Apple - 1 kg
* Seedless rice - 100g
* Lemons - 1 pc.
* Nuts - 100g
* Cinnamon - to taste
 Dough:
* Flour - 1 glass
* Butter - 100g
* Powdered sugar - 4 spoons
* Egg - 1 pc.
 First, make the filling: Peel the apples, cut them into thin slices, add raisins, grind with a meat grinder (or with a blender), lemon, cinnamon and chopped nuts.
 Dough: soften the butter and mix it with powdered sugar and eggs and add flour. Mix the dough well so that there are no balls, wrap it with a film and leave it for 30-40 minutes in the refrigerator.
Roll out the dough to a thickness of 5-7 mm, cut it slightly larger than the circle of the baking dish. Then grease the mold, put an apple inside, fold the edges gently. Heat well in the oven and bake until golden brown (about 30 minutes).

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Myelin dough (fermented dough).