Cake with apple curd and cream !

For this recipe you will need:
Dough:
eggs - 4 pcs.
sugar - 1 cup
Milk - 1.5 cups
melted butter - 4-5 tablespoons
Flour - 2.5 cups
Yeast - 1/3 packages
salt - to taste
apples - 400-600 g
For the cream:
milk - 1 glass
egg (yolk) - 2 pcs.
sugar - 1/2 cup
starch - 1 tsp
vanilla sugar - to taste

Make dough from these ingredients, make a round cake. and place due to a large pan (or frying pan) smeared.
Put the cake in a warm place to rise, and then bake it in the oven at medium heat. Remove the finished pomace before it hardens. Spread the apple filling evenly on top. Use a pastry syringe to dispense the cream.
To prepare the cream, beat the yolks with sugar, add starch, then flour. Gradually pour the milk into the mixture, stirring constantly to avoid curdling the yolk. Put the spoon on a low heat and let it cook while stirring all the time, cook until it thickens. In addition to ostuzhenny cream, add vanilla sugar and grinding well.
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Apple pie of sand of dough !

 For this recipe you will need:
* Apple - 1 kg
* Seedless rice - 100g
* Lemons - 1 pc.
* Nuts - 100g
* Cinnamon - to taste
 Dough:
* Flour - 1 glass
* Butter - 100g
* Powdered sugar - 4 spoons
* Egg - 1 pc.
 First, make the filling: Peel the apples, cut them into thin slices, add raisins, grind with a meat grinder (or with a blender), lemon, cinnamon and chopped nuts.
 Dough: soften the butter and mix it with powdered sugar and eggs and add flour. Mix the dough well so that there are no balls, wrap it with a film and leave it for 30-40 minutes in the refrigerator.
Roll out the dough to a thickness of 5-7 mm, cut it slightly larger than the circle of the baking dish. Then grease the mold, put an apple inside, fold the edges gently. Heat well in the oven and bake until golden brown (about 30 minutes).

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