Apple Pie with Cheese or Cottage Cheese...

 For Dough:
- flour - 3/4 glasses
- butter - 125g
- grated or soft cheese  - 200g
- egg (yolk) - 1 pc.
- water - 1 soup spoon

 For filling:
- sweet apple - 1 kg
- butter - 4 tbsp
- powdered sugar - 3 tables/soup poons
- cinnamon, lemon juice, grated zest from half a lemon, powdered sugar - to taste
​

 Sift the flour into a bowl with chopped butter, add the cheese (or cottage cheese) and mix well. Whisk the egg yolk with water and pour into a bowl. Knead the hard dough, wrap it in foil, refrigerate for about 30 minutes. Peel the apples, remove the seeds, cut each into 4 pieces, and fry in butter, add powdered sugar, cinnamon, lemon peel, juice and put everything in a baking tray, put it in the freezer.

Divide the dough into 2 halves and roll out the dough to fit the shape.  Put filling at on Dough smalle portions into the mold. Moisting surface with little water, put  on the apple the sekond halve Dough. Sprinkle the surface with powdered sugar and bake for about 30 minutes in the oven at a temperature of 190C. Cover the cake with whipped cream.

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