Konstantin Korenevskiy
Showing posts with label
apple pies
.
Show all posts
Showing posts with label
apple pies
.
Show all posts
Monday, January 31, 2011
Myelin dough (fermented dough).
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Myelin dough to use baked for various products: large, cakes, various cakes, cakes, pies, cakes, doughnuts, buns, Klingerisi and much more. ...
Sunday, January 30, 2011
Apple Pie with Cheese or Cottage Cheese...
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For Dough: - flour - 3/4 glasses - butter - 125g - grated or soft cheese - 200g - egg (yolk) - 1 pc. - water - 1 soup spoon For filling: ...
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